Maybe you suspect that you might have diabetes because you feel cut off permanently, because you have a lot of thirst or a great need for sleep. You may want to have clarity because someone else in your family has diabetes, you may have excess weight and feel physically not so fit. All these factors increase your risk of becoming diabetic.
Describe your doctor exactly how it feels. He will ask more questions and probably recommend a blood test. This test shows how high the blood sugar level. Whether you have diabetes or not, shows the test value:
If you have not eaten, then your blood sugar level less than 5.6 millimoles per liter (100 milligrams per deciliter) are located. After a meal, your value may increase up to 7.8 millimoles per liter (140 milligrams per deciliter). These are the values for healthy individuals.
It is questionable if the blood sugar after a meal from 7.8 to 11 millimoles per liter (140 and 199 milligrams per deciliter) is located. Doctors call this a case of impaired glucose tolerance. For these people, the risk of developing diabetes, twenty times higher than for those with normal values.
As diabetes are those whose blood sugar fasting of 7 millimoles per liter (126 milligrams per deciliter) or after eating 11.1 millimoles per liter (200 milligrams per deciliter) is reached or exceeded. Even using the so-called long-term blood glucose levels, your doctor can determine Hba1c diabetes. Diabetic you are, if this value is 48 millimoles per liter (6.5 percent) met or exceeded.
If the doctor when you set diabetes, he will probably advise you to further investigations.
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