Wednesday, December 22, 2010

Cancer prevention: Because vegetarianism is less risk of cancer

If you want to stay healthy and especially not want to get cancer, it is wise to fewer, or no, eating meat. An English study of 50,000 men and women shows that vegetarians and fish eaters much less chance of many cancers.

Anyway get all vegetarians are less likely cancer because they average exercise more and deal more consciously with their bodies. But if the benefits of exercise are omitted, then you have a vegetarian diet or a visdieet a very important point that can be included in the list for cancer prevention.
Meat from the Wheel of Five?

Important detail: the carnivores in the study, no true carnivores: their daily portion of meat fell within the recommended daily allowance (100 to 125 grams per day). This is important to know, because apart from taste you might wonder whether meat or belongs in the so-called pyramid (Just so you know, I'm not a vegetarian, so I promote is not my lifestyle:)).
Vegetarians are more likely to colon cancer

There was still a surprise to find the results of the study: Vegetarian food will be an increased risk of colon cancer with it. This is very remarkable, because until now it was thought that cancer was strongly linked with the consumption of (red) meat.
More research into the causes and prevention of cancer

Since colon cancer is very common in the western world, much remains to be investigated further to a better cause. Possibly there is something about this disease preventive be done.

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